Busia's Polish Kluski

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 peeled and grated potatoes
• 1 whole egg
• 1 pinch salt
• 1/2-3/4 cup flour
• 3 -4 pieces bacon, cut in small pieces

Recipe

• 1 mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
• 2 bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
• 3 smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
• 4 start with just a few pieces - if they break apart, you need to add more flour to the mixture. if they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.
• 5 drain well and put into a casserole.
• 6 cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.
• 7 serve warm with lamb and applesauce.