Chili-seasoned Potato Wedges

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 tablespoon onion soup mix
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 4 large baking potatoes
• 2 tablespoons canola oil

Recipe

• 1 in a large resealable plastic bag, combine the soup mix, chili powder, salt, pepper, and garlic powder.
• 2 cut each potato into 8 wedges, and place in the bag and shake to coat the potatoes.
• 3 arrange the wedges in a greased 15x10x1 baking pan, and drizzle lightly with oil.
• 4 bake uncovered at 425 degrees for 12-20 minutes on each side, or until crisp.