Breakfast Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 (12 ounce) bag frozen shredded hash browns, thawed
• 1/2 cup melted butter
• 4 eggs
• 1/2 cup milk
• 1 lb bacon or 1 lb ham, cooked and crumbled
• 1 1/2 cups shredded mild cheddar cheese

Recipe

• 1 squeeze excess moisture from potatoes.
• 2 mix potatoes and melted butter.
• 3 press into 13x9 baking pan, coated with cooking spray. bake at 425°f for 25 minutes.
• 4 remove from oven.
• 5 sprinkle bacon or ham and cheese over potatoes.
• 6 beat together eggs & milk.
• 7 pour egg mixture over meat & cheese.
• 8 bake an additional 30 minutes or until set.