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Thursday, June 11, 2015

Champ

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 4 lbs potatoes, peeled and cubed
  • 1/2 lb green onion, chopped (scallions)
  • 1 cup milk
  • 2 teaspoons salt
  • 4 ounces butter

Recipe

  • 1 boil the potatoes until cooked, about 10 minutes.
  • 2 simmer the green onions in milk for about 5 minutes
  • 3 drain potatoes and mash.
  • 4 add the hot milk and scallions, salt, pepper and half the butter and mix.
  • 5 dot with the rest of the butter and serve immediately.
  • 6 hint: the secret of success to this irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.

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