Aloo Kay Kabab (potato Kebabs)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 kg potatoes (boiled, peeled & grated)
• 3 teaspoons salt
• 6 teaspoons red chili powder
• 8 teaspoons mango powder (amchoor powder)
• 4 green chilies (chopped)
• 2 tablespoons mint (chopped)
• 3 tablespoons coriander (chopped)
• 1 egg (beaten)
• 1/2 cup oil (or as desired for frying)

Recipe

• 1 put the already boiled & grated potatoes in a big bowl.
• 2 add all ingredients except eggs & mix well.
• 3 take a small amount of this mixture in the hand and flatten to a disc shape.
• 4 dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
• 5 serve with ketchup, chutney, raita or as a side dish with anything.