Aloo Mutter Paneer Stuffed Parathas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 2 -3 medium size potatoes
• 1 cup panir, grated
• 1/2 cup peas
• 1 onion, grated
• 1 teaspoon ginger green chili paste
• 1 teaspoon cumin
• 2 teaspoons red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric
• 2 teaspoons salt
• 2 tablespoons coriander, chopped
• 1 tablespoon mint, chopped
• 2 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons oil

Recipe

• 1 to make the chappathi dough, mix the whole wheat flour,salt-1tsp,oil-2tsp with warm water in a mixing bowl so as to make a smooth pliable non sticky dough with approximately 1 cup warm water.
• 2 keep it covered.
• 3 to prepare the stuffing boil the potatoes.
• 4 and when cool enough to handle grate them.
• 5 boil the peas mash them coarsely.keep these both aside.
• 6 heat oil in a pan and add cumin, once it crackles add the grated onion and over low flame,fry them till they are light brown but not burnt.
• 7 now mix in the ginger-green chili paste fry for a minute.then mix in the dry powders-red chili powder, coriander powder, turmeric, cumin powder; mix well for a minute. add the salt, chopped mint and coriander; mix well and add grated paneer, grated potato and mashed peas. turn the flame to low and mix well and check for salt and if needed add some more.
• 8 now the stuffing is ready.
• 9 from the prepared dough make roughly 10 equal sized balls.
• 10 divide the stuffing into same number but of a smaller size.
• 11 now take a dough ball, dredge it with little flour and roll it out into a 4 inch circle , now place one portion of stuffing in the centre, gather the sides to centre over the stuffing so as to cover it.
• 12 now place the stuffed side down and again dredge this stuffed ball with little flour. roll this stuffed ball by applying medium pressure into a 6 inch circle of medium thickness. if you apply too much pressure, while rolling the stuffing will come out.
• 13 so repeat the procedure with remaining dough balls and stuffing.
• 14 finally to cook these parathas heat a non stick frying pan, once hot, place the rolled paratha one at a time on the pan
• 15 cook till light brown spots appear on the underside,then flip over to cook the other side. once cooked,spread little oil or butter on both sides.
• 16 the parathas are now ready to be served with raita and pickle.