Baked Sausages With Leeks, Apples And Cider

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 leeks, washed and cut into 1in lengths
• 2 apples, cored and cut into wedges
• 8 lamb and herb sausages
• 3 tablespoons olive oil
• 1 ounce butter
• 1 cup cider
• 2 tablespoons coarse grain mustard

Recipe

• 1 preheat the oven to 375°f
• 2 put the leeks and apples into a roasting tin that will hold the sausages in a single layer. put the sausages on top of the leeks and apples and drizzle over the oil.
• 3 season and toss together. dot with the butter and pour over the cider. bake for 50 minutes to 1 hour.
• 4 about 15 minutes before it's ready, spread the mustard over the sausages and return to the oven.
• 5 serve the sausages and leeks with extra pan juices spooned over and mash or rosemary roasted potatoes.