Barley With Peppers & Potatoes

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 6 large poblano peppers, sliced
• 2 medium onions, chopped
• 2 1/2 lbs russet potatoes, unpeeled,cooked,cubed
• 2 cups cooked barley
• 2 tablespoons finely chopped cilantro leaves
• 1 teaspoon dried cumin
• salt
• cayenne, to taste

Recipe

• 1 saute peppers and onions in water or some stock, in a large nonstick skillet until crisp-tender, about 5 minutes.
• 2 add potatoes; saute until browned, 5 to 8 minutes.
• 3 add barley to skillet; cook over medium heat until hot through, 3 to 4 minutes.
• 4 stir in cilantro and cumin.
• 5 season to taste with salt and pepper.