Breaded Lamb Chops With Onion

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 lamb loin chops (bone in or boneless)
• 15 saltine crackers, crushed
• 2 eggs
• 1 cup milk
• 3/4 cup flour
• 1 large sweet onion
• garlic powder, to taste
• pepper, to taste
• 2 tablespoons oil

Recipe

• 1 heat skillet to med/medium high temp with oil.
• 2 in separate shallow bowls (1 bowl for each item) place the 2 eggs (beaten), milk, flour, and crackers. dip the lamb chop in milk, then flour, then egg and lastly the cracker crumbs.
• 3 place in heated skillet and cook until outer crust is golden brown (should only take a couple minutes per side).
• 4 remove lamb chops from skillet and place into a baking pan. sprinkle each chop with garlic powder and pepper. slice onion (fairly thin) and place two slices on each lamb chop.
• 5 bake at 350 degrees for 20-30 minutes. if you prefer a crispy breading do not cover with foil, if you prefer a softer breading cover with foil and bake for 20 minutes then remove foil for the last 10 minutes of baking.
• 6 i like to serve this with potatoes i have boiled. i remove the lamb chops from the baking dish, put a little oil or butter in the baking dish to deglaze then toss the potatoes in the baking dish, stir in some seasoning salt and pepper then remove.