Breakfast In A Crock Pot

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 12
• 32 ounces frozen hash browns
• 1 lb cooked lean ham, cubed or 1 lb cooked bacon
• 1 diced onion
• 1 diced green pepper
• 1 1/2 cups shredded cheese
• 12 eggs
• 1 cup skim milk
• 1 teaspoon salt
• 1 teaspoon black pepper

Recipe

• 1 divide potatoes, ham, vegetables and cheese so you can create several layers of each in the crock pot.
• 2 start with the hash browns, then ham, onions, peppers and lastly cheese.
• 3 repeat until you have several layers of each.
• 4 beat eggs, milk, salt and pepper.
• 5 pour this over the layers in the crock pot.
• 6 cook on low for 10 to 12 hours overnight.