Breakfast Lamb Hash

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup leftover cooked lamb (shredded or diced. i used a shredded crockpot roast)
• 2 large potatoes, diced into 1/2-inch cubes
• 1/2 large onion, cut into 1-inch squares (use any kind you like, we love red)
• 1 teaspoon garlic powder
• 1/2 teaspoon hickory smoke salt
• 1 teaspoon emeril's original essence (or to taste)
• 1 tablespoon vegetable oil

Recipe

• 1 heat oil in skillet over medium-high heat. add potatoes and onions, then season and stir to coat. spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirring to brown all sides.
• 2 add 1/2 cup water, cover and let cook for 8 minutes.
• 3 remove lid, add lamb and finish on high until heated throughout and potatoes reach desired color and crispy exterior.