Breakfast Shepherd's Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 cups simply potatoes diced potatoes with onion
• 6 slices bacon
• 6 eggs
• 1 cup red bell pepper
• 1/4 cup green onion, diced
• 1/4 cup feta
• 1 cup shredded cheddar cheese
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 1/4 cup canned chopped jalapeno
• 1 tablespoon onion powder
• 2 (12 ounce) cans corn beef hash
• 2 tablespoons olive oil
• 1 garlic clove

Recipe

• 1 cook 6 slices of bacon until crisp, drain on paper towel.
• 2 drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
• 3 mix 6 eggs in a bowl.
• 4 salt and pepper to taste.
• 5 crumble in feta to taste.
• 6 crumble in 6 slices bacon.
• 7 add cooked green onion and garlic to egg mixture.
• 8 mix up egg mixture and ingredients and pour into 8x8 casserole dish.
• 9 pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
• 10 chop up red pepper.
• 11 heat up olive oil in pan.
• 12 cook simply potatoes diced potatoes.
• 13 add chopped red pepper.
• 14 add jalapenos to taste (optional).
• 15 salt and pepper to taste.
• 16 add paprika.
• 17 add onion powder.
• 18 mix all up until potatoes are cooked.
• 19 cook up 2 cans of beef hash in another pan.
• 20 once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
• 21 next pour potato mixture on top of hash.
• 22 cover the top of potatoes with shredded cheddar cheese.
• 23 put back in oven for 5-10 minutes or until cheese is melted.