Breakfast Skillet Frittata

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb jimmy dean sausage (hot)
• 6 eggs
• 3 cups potatoes (diced)
• 1/4 cup onion
• 2 tablespoons bell peppers (diced)
• 2 tablespoons sweet red peppers (diced)
• 4 ounces monterey jack pepper cheese (diced)
• 4 ounces sharp cheddar cheese (grated)
• 2 teaspoons salt
• 2 tablespoons half-and-half
• 2 teaspoons hot sauce
• 1/2 teaspoon baking soda
• 2 teaspoons pepper
• 2 tablespoons olive oil

Recipe

• 1 brown and drain sausage. set aside. you can use any sausage. diced smoked sausage is a great substitute.
• 2 lightly brown potatoes in hot oil in a 10" skillet.
• 3 add onion and diced peppers, and cook till onions are translucent.
• 4 salt and pepper to taste.
• 5 note: in place of the potatoes, onions, and peppers, you can use orida's o'brian style potatoes. prepare according to instructions.
• 6 lightly scramble eggs in a bowl with half and half, hot sauce and baking soda.
• 7 spread potato and sausage out evenly in skillet and pour eggs over. tilt and rotate the pan to ensure even coverage of the eggs.
• 8 add diced pepper jack cheese. you can use any cheese you have on hand. i've made this with mozzarella, provolone, gouda, you name it.
• 9 salt and pepper mixture.
• 10 cover with grated cheddar cheese. again, you can use what ever is on hand, but i have found the sharp cheddar is best here.
• 11 cook on the stove until bottom is set.
• 12 transfer to pre heated oven (350 degrees). bake for 10 minutes.
• 13 switch to broil on medium until the cheese is just starting to brown and the eggs are set.
• 14 let stand for 15 minutes, then slice and serve.