Breakfast Stuffed Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 large baked potatoes (russett or sweet)
• 1 tablespoon butter
• 2 eggs
• 2 slices bacon, cooked and diced
• 2 tablespoons shredded cheese
• 1 tablespoon fresh parsley, chopped
• salt & freshly ground black pepper, to taste

Recipe

• 1 preheat oven to 350 degrees f.
• 2 lay each baked potato on its side and use a knife to carefully cut off the top third of the potato. with a spoon hollow out the middle of each potato to make a “bowl", leaving the potato as thick or thin as you would like.
• 3 place 1/2 tablespoon of butter in the middle of each bowl. gently break an egg into each bowl, careful not to break the yolk.
• 4 top with bacon, cheese, parsley and then season with salt and pepper.
• 5 bake until the egg whites are set (20-25 minutes). serve immediately.