Cape Cod Turkey Breast

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (2 lb) turkey breast halves
• 1 tablespoon oil
• 2 (14 ounce) cans reduced-sodium chicken broth
• 1 bay leaf
• 8 peppercorns
• 1/2 teaspoon salt
• 1 teaspoon poultry seasoning
• 1/2 lb pearl onion, fresh or frozen
• 4 carrots, peeled,quartered
• 3 turnips, peeled,quartered
• 1 lb tiny new potatoes, cut in half
• 1/2 head cabbage, cut in wedges

Recipe

• 1 preheat oven to 350°f.
• 2 heat oil in a large dutch oven and brown the turkey breast.
• 3 add broth, bay leaf, peppercorns, salt and poultry seasoning, bring to a boil, cover and bake 45 minutes.
• 4 add onions, carrots, turnip, and potatoes and bake 25 minutes.
• 5 add cabbage and bake 20 minutes or until all vegetables are tender.
• 6 to serve, place vegetables and broth in soup bowls and top with sliced turkey.