Caramba Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 8 large new potatoes, cut into 1/2 inch cubes
• 1 (10 ounce) bottle fat free ranch dressing
• 1/2 cup lime juice
• 1 tablespoon lime zest
• 2 jalapeno peppers, finely chopped (seeds and stems removed)
• 1 medium jicama, peeled and chopped into 1/2 cubes
• 2 avocados
• 1 pint cherry tomatoes, cut in half
• 1/2 cup chopped fresh cilantro (more if you like the taste)
• 2 bunches chopped green onions

Recipe

• 1 mix dressing, zest, juice and cilantro in a large bowl.
• 2 boil the potatoes until tender and then drain and pour into the bowl.
• 3 add the jicama and the green onions
• 4 refrigerate for at least 4 hours (i chill it overnight).
• 5 when ready to serve, chop and add the avocados and cherry tomatoes and stir into mixture.