Chana (chickpeas) Chaat

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup chana, cooked (chickpeas)
• 1 small potato
• 1 small tomato, peeled
• 1 bunch coriander leaves
• 1 green chili
• 1 teaspoon lime juice
• 1 teaspoon chat masala
• 1/4 teaspoon black salt
• 1/4 teaspoon roasted ground cumin
• salt
• red chili powder

Recipe

• 1 boil and cut the potato into cubes.
• 2 finely chop the tomato and chilli and corriander leaves.
• 3 add them to the cooked chana.
• 4 add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
• 5 mix well.
• 6 squeeze lime juice.
• 7 mix well once again.
• 8 garnish with corriander leaves.
• 9 serve chilled.