Chanchill's Curried Chicken

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 medium onions, diced
• 1/2 green pepper, diced
• 1 inch gingerroot, diced
• 1 jalapeno pepper, diced
• 2 garlic cloves, diced
• 1/4 cup margarine
• 2 teaspoons salt
• 1 teaspoon curry powder
• 1 (8 ounce) can tomato sauce
• 3 lbs skinless chicken
• 2 teaspoons masala
• cayenne pepper
• hot water
• 2 medium potatoes, peeled and quartered (optional)

Recipe

• 1 in a deep pot, melt margaine.
• 2 add the diced ingredients; onions, green pepper, ginger root, jalapeno and garlic cloves. cook over high heat in the uncovered pot, stirring constantly, till onions are lightly browned. (approximately 10 minutes.).
• 3 add salt, curry powder and tomato sauce to onion mixture, simmer and cover at medium heat for about ten minutes.
• 4 add chicken to sauce, cover and cook at medium heat, stirring occasionally for approximately 20 minutes.
• 5 optional - add potatoes, five minutes before adding water. (after chicken has cooked for 15 minutes.
• 6 add masala, pepper and enough hot water to cover 3/4 of the chicken. cook ten more minutes and taste. if needed, add additional salt, marsala, and curry powder.
• 7 cook for an additional ten minutes whether you added spices or not.