Chardonnay Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• skinless chicken breast
• worcestershire sauce
• zatarain's creole seasoning
• butter, pats
• onion, sliced
• meat tenderizer
• thyme (crushed)
• chardonnay wine (i used ernest & julio gallo)

Recipe

• 1 place chicken in a glass baking dish.
• 2 sprinkle each breast with worcestershire sauce (to taste).
• 3 top with the following:.
• 4 meat tenderizer.
• 5 zatarain's creole seasoning (to taste).
• 6 thyme.
• 7 place an onion slice on each breast along with a pat of butter.
• 8 pour wine to side of each breast, i usually pour enough wine around to half submerge each piece.
• 9 bake at 350 oven until chicken is tender/done.
• 10 about 30 minutes.
• 11 "broth"can be used as a gravy for creamed potatoes.
• 12 mmmmmm!
• 13 serve with broccoli/cheese& creamed potatoes.
• 14 my kids love it!