Chargrilled Lamb Chops With Thyme

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1/2 cup red wine
• 2 tablespoons olive oil
• 3 sprigs thyme, finely chopped

Recipe

• 1 place the chops in a shallow dish.
• 2 mix together the wine, olive oil and thyme.
• 3 pour the mixture over the lamb chops, cover and leave to marinate for up to 1 hour, turning the chops over once.
• 4 preheat a barbecue or broiler to medium.
• 5 remove the chops from the marinade and season with salt and freshly ground black pepper.
• 6 grill for 3-5 minutes each side, depending on thickness, basting occasionally with the marinade
• 7 serve with new potatoes and garden peas.