Cherry Tomato Studded Focaccia With Potato Dough

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g flour
• 500 g potatoes
• 1/4 cup olive oil
• 2 eggs
• 2 -3 teaspoons yeast
• oregano
• 10 cherry tomatoes
• baby onion, peeled and halved
• 1 teaspoon salt

Recipe

• 1 boil the potatoes with teh skin on. peel and mash preferably with potato ricer.
• 2 mix the flor with teh potato, olive oil, eggs, yeast, salt and knead until teh doughn will seem elastic.
• 3 grease a round pizza tin and place the dough in it. place the halved cherry tomatoes and onions on top, brush with olive oil, season and sprinkle with oregano.
• 4 let the dough rise for about 2 hours. the dough will rise around teh cherry tomatoes making an attractive perforated surface.
• 5 pre heat oven to 180°c.
• 6 drizzle some more olive oil on top and bake until golden.
• 7 serve with flavoured butters on the side.