Chicken Kabobs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 limes
• 4 garlic cloves, minced
• 1 large onion, peeled and roughly chopped
• 3 spring onions, roughly chopped
• 3 scotch bonnet peppers, roughly chopped
• 1/2 teaspoon turmeric
• 3 tablespoons ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 1/2 teaspoon dried thyme
• 1 ounce fresh ginger, peeled
• 1 teaspoon ground black pepper
• 1/4 cup vegetable oil
• 3 tablespoons water
• 1 teaspoon fresh cilantro, roughly chopped
• 1 pinch cayenne pepper
• 4 boneless chicken breasts (cut in bite sized chunks)
• 1 large red pepper (chopped skewer sized)
• 1 large orange bell pepper (chopped skewer sized)
• 1 large green pepper (chopped skewer sized)
• 1 large yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer)
• 1 large sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer)
• 1 (15 1/4 ounce) can pineapple chunks (juice drained, can keep for later addition to extra reserved rub)
• 12 small onions, skins peeled off (small onions)
• 1 mango (peeled and chopped into bite size pieces)
• 2 cups cooked rice
• 1 teaspoon cilantro (optional)
• 1 green onion, sliced in thin slices
• 1/2 cup coconut milk

Recipe

• 1 slice limes in half, squeeze lime juice into food processor or magic bullet bowl.
• 2 de seed the chili, (be careful and use gloves) only using the outside flesh.
• 3 add garlic and rest ingredients to food processor bowl.
• 4 blend until all bits are mixed.
• 5 save 1/4 of marinade to dot on meat after grilling.
• 6 place meat into a dish or plastic bag, making sure the meat is completely covered.
• 7 put in refrigerator for at least 2 hours, more is better. (up to 24 hours for outstanding tastes).
• 8 if using wooden skewers, make sure you have soaked them in water for at least 30 minutes.
• 9 prepare grill, and remove meat from marinade, (throw excess away).
• 10 add 1 tablespoon of pineapple juice to extra reserved amount of jerk seasoning.
• 11 thread chicken with vegetable, and fruit ingredients onto skewers in your own unique, creative way.
• 12 carefully put chicken/vegetable skewers on grill, and turning frequently, cook for at least 10-15 minutes at a medium heat. (watch them carefully).
• 13 last 3-5 minutes lavishly apply (as desired) the extra jerk seasoning, to the kabobs.