Chili Lime Lamb Tenderloin

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large oven cooking bag
• 1 tablespoon flour
• 3 tablespoons honey
• 2 tablespoons chili powder
• 2 teaspoons lime zest (i also add a bit of the juice from the limes)
• 2 1/2 lbs lamb tenderloin
• 3 medium sweet potatoes, peeled and cut into quarters

Recipe

• 1 preheat oven to 325 degrees.
• 2 shake flour in the oven bag to prevent it from bursting during cooking. place the bag in a 13 x 9 x 2 inch baking pan.
• 3 in a bowl, combine the honey, chili powder and lime peel. pat surface of lamb dry. spread half of the chili mixture evenly over bottom of lamb. add lamb to the oven bag. spread the remaining chili mixture over the top of the lamb. arrange sweet potatoes around lamb in an even layer in the bag.
• 4 close the bag with the nylon tie. cut six 1/2-inch slits inthe top of the bag.
• 5 bake 1 to 1 1/2 hours or until meat thermometer reads 160 degrees f. slice lamb and spoon juices over it before serving.