Cinnamon-cranberry Lamb Tenderloin

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 teaspoons ground cinnamon
• 3 tablespoons olive oil
• 2 lamb tenderloin
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
• 1/4 cup honey
• 1/2 cup chicken stock

Recipe

• 1 put grill in the center of the oven.
• 2 preheat oven at 375°f.
• 3 in a bowl, mix cinnamon and 1 tablespoon of oil.
• 4 baste tenderloins with this cinnamon oil.
• 5 salt and pepper if wanted.
• 6 in a big skillet oven proof, brown lamb tenderloins in the remaining oil at high heat.
• 7 set aside on a plate.
• 8 in the same skillet, grill onion and garlic.
• 9 add oil if needed.
• 10 add remaining ingredients and bring to boil.
• 11 put back the tenderloins and cook in the oven 15 to 20 minutes for a medium cooking.
• 12 cover with aluminium paper and let stand 5 minutes.
• 13 slice lamb tenderloins and sprinkle with the cooking juices.
• 14 delicious with leek potatoes gratin, rice or couscous.