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Friday, June 5, 2015

Creamy Potato And Green Onion Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 1/2 cups water
  • 6 medium potatoes, peeled & cubed
  • 2 stalks celery, sliced (1 cup)
  • 1/4 cup water
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 green onions with tops (sliced finely)

Recipe

  • 1 bring 1 1/2 cups water to boiling, add potatoes& celery, cover and bring to boil again.
  • 2 reduce heat and simmer until potatoes are tender, about 20 minutes.
  • 3 drain liquid into blender and add 3 cups of the cooked vegetables and 1/4 cup of water.
  • 4 cover and blend until smooth (1 minute), then place pureed vegetables back into sauce pan with remaining potatoes and celery.
  • 5 stir in remaining ingredients, then heat, stirring occasionally, until hot.
  • 6 garnish with garlic toast, if desired.

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