Creamy Potato Cauliflower And Ham Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 cups chopped cauliflower
• 3 cups diced potatoes
• 6 cups water
• 2 chicken bouillon cubes
• 1 (8 ounce) package reduced-fat cream cheese, cubed
• 2 cups carrots, chopped and steamed
• 2 cups diced cooked turkey ham
• 2 garlic cloves, chopped fine
• lawry's seasoned salt
• pepper
• 1 dash cayenne pepper

Recipe

• 1 1. bring water to a boil and add potatoes, cauliflower, and chicken bullion. reduce heat to medium high and cook until very tender, at least 20 minutes.
• 2 2. carefully transfer to a blender or food process, or use an immersion blender. blend in batches, and return soup to the pot.
• 3 3. reduce heat to medium. melt in cream cheese. season and add garlic.
• 4 4. add carrots and ham. cook till ham and carrots are warmed through.