Creamy Potato Salad - Fresh Tasting!

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 lbs red potatoes, unpeeled
• 1/3 cup plain yogurt
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon dijon mustard
• 3 tablespoons fresh lemon juice
• 8 green onions, and light green portions, thinly sliced
• 2 celery ribs, finely chopped
• 3 tablespoons chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
• 3 tablespoons chopped fresh mint, plus mint sprigs for garnish
• 3 tablespoons chopped fresh basil, plus basil sprigs for garnish
• salt & freshly ground black pepper, to taste

Recipe

• 1 bring a large pot three-fourths full of salted water to a boil over high heat.
• 2 add the potatoes and boil until tender when pierced with a fork, 15 to 20 minutes.
• 3 drain and let cool completely in the refrigerator for at least 1 hour.
• 4 cut the potatoes into 3/4-inch dice.
• 5 in a large bowl, stir together the yogurt, mayonnaise, sour cream, mustard, lemon juice, green onions, celery, and the chopped parsley, mint and basil.
• 6 add the potatoes.
• 7 season with salt and pepper and toss gently to mix.
• 8 to serve, transfer the salad to a large serving bowl and garnish with parsley, mint and basil sprigs.