Creamy Potato Salad

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 8 -10 medium potatoes (i prefer yukon gold)
• 6 hard-boiled eggs
• 1 cup miracle whip
• 1 cup mayonnaise
• 3 dill pickles
• 3 teaspoons apple cider vinegar
• 3 teaspoons yellow mustard
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 peel and dice potatoes in large bite size pieces. place potatoes in a large pot, cover with water and add 1 teaspoons of salt, cover and boil until soft but not falling apart. about 15 to 20 minutes. drain and cool.
• 2 meanwhile in large bowl combine mayo, miracle whip, diced pickles, vinegar, mustard, sugar, salt & pepper. mix well.
• 3 add diced boiled eggs (i cut mine into pretty large pieces), and cooled potatoes. fold all ingredients together until well incorporated.
• 4 best if refrigerated for 1 hour before serving.