Creamy Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 medium potatoes (2 pounds)
• 2 stalks celery, thinly sliced
• 1/3 cup chopped onion
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon vinegar
• 2 teaspoons prepared mustard
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 6 hard-boiled eggs, chopped

Recipe

• 1 cook potatoes in a covered saucepan in boiling water for 15-20 minutes, or until just tender; drain well.
• 2 peel and cube potatoes.
• 3 in a very large bowl combine celery, onion, mayonnaise, vinegar, mustard, salt and pepper.
• 4 add potatoes and eggs.
• 5 toss lightly to mix.
• 6 cover and chill for 6 to 24 hours.