Creamy Potato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 9 medium potatoes, cubed
• 1 can campbell condensed half-fat cream of celery soup
• 3/4 cup low-fat mayonnaise
• 1/4 cup vinegar
• 1/2 teaspoon ground black pepper
• 2 stalks celery, chopped
• 2 green onions, chopped
• 1 small green pepper, chopped
• 2 hardboiled egg, chopped

Recipe

• 1 cook potqatoes in boiling water in saucepan 10 minutes or until just tender.
• 2 drain and rinse with cool water.
• 3 mix soup, mayonnaise, vinegar and pepper.
• 4 toss potatoes, celery, green pepper, onions and eggs with soup mixture until coated.
• 5 refrigerate 3 hours or overnight.