Creamy Potato Soup - Gluten Free/casein Free

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 quarts water, salted
• 8 potatoes, washed and diced (don't peel)
• 2 quarts vegetable broth
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 cup margarine (see notes)
• 1 1/2 cups rice milk, divided
• 1/3 cup cornstarch

Recipe

• 1 boil diced potatoes in 2 quarts of salted water until tender but not mushy; drain potatoes, mash slightly, and set aside.
• 2 in soup pot, combine vegetable broth, onion powder, salt, pepper, margarine, and 1 cup milk substitute; simmer for 20 minutes.
• 3 in a small bowl, whisk together reserved 1/2 cup milk substitute and corn starch until smooth.
• 4 slowly add corn starch mixture to broth mixture; simmer for another 20-30 minutes, whisking occasionally until thickened and smooth.
• 5 add potatoes to broth; ladle into soup bowls; garnish and serve.