Creamy Potato Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb diced ham
• 3 medium potatoes, peeled and chopped
• 1 large onion, chopped
• 2 carrots, chopped
• 1 stalk celery, chopped
• 3 tablespoons margarine
• 4 cups milk
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 teaspoons paprika

Recipe

• 1 in a large saucepan, cook the potatoes, onion, carrots and celery in margarine.
• 2 cover and cook over low heat about 20 minutes, or till potatoes are tender, stirring occasionally.
• 3 stir in the milk, salt and pepper and bring to a boil.
• 4 stir together sour cream, flour and paprika; gradually stir about 1 cup of the hot mixture into the sour cream mixture.
• 5 add to the remaining hot mixture.
• 6 add diced ham.
• 7 cook and stir just till mixture bubbles.