Creamy Potato Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs baking potatoes
• 1 small onion
• 1 garlic clove
• 3 tablespoons flour
• 1/2 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8 teaspoon red pepper
• 2 cups milk
• 1 lb bacon
• 2 cups shredded cheddar cheese
• water

Recipe

• 1 peel & wash potatoes, cut into cubes.
• 2 put in pot and fill water just above potatoe level. boil until soft.
• 3 meanwhile, cook bacon. and prepare mixture of dry ingredients.
• 4 when potatoes are soft, drain but save the boiled water (it will get added back in later).
• 5 in empty sauce, melt butter. add onions and garlic, cook til tender.
• 6 add dry ingredients and milk to butter mix,stir.
• 7 add back cooked potatoes and bacon. stir.
• 8 add in desired amount of water back in (depending on how thick you want your soup).
• 9 stir everything until all dry ingredients are completely dissolved.
• 10 let simmer 10-15 minute
• 11 let sit 5-8 minute until soup starts to thickin.
• 12 add cheese.
• 13 serve with cheese bread.