Creamy Potato Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 5 large potatoes
• 3 large onions or 5 medium onions
• 1 (14 1/2 ounce) can vegetable broth
• 2 cups skim milk
• 1/3 cup canola oil
• 1 1/2 teaspoons salt
• 1 teaspoon pepper

Recipe

• 1 peel 5 large potatoes and slice thin.
• 2 slice 3 large onions (or 5 medium onions) into thin pieces.
• 3 add to a pot filled with approximately 1/3 cup of canola oil.
• 4 cook the sliced potatoes and onions until soft.
• 5 add salt and pepper to taste (see suggestions above).
• 6 add 1 (14.5 oz.) can of vegetable broth.
• 7 add 2 cups of skim milk.
• 8 blend (preferably using a hand-held blender, but works fine with a normal blender).
• 9 serve immediately.