Creamy Potato Soup
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- 3 cups diced pared potatoes
- 1/2 cup diced celery
- 1/2 cup diced onion (you can use less onions if preferred)
- 1 1/2 cups water
- 2 chicken bouillon cubes
- 1/2 teaspoon salt
- 2 cups milk
- 1 cup low-fat sour cream
- 2 tablespoons flour
- 1 teaspoon chopped chives
Recipe
- 1 combine the potatoes, celery, onion, water, bouillon, and salt in a large soup pan. make sure there is enough liquid to cover the potatoes. cover the pot and cook for about 20 minutes or until potatoes are tender. add 1 cup milk, heat. mix sour cream, flour, chives and remaining 1 cup of milk in medium bowl. stir sour cream mixture into soup base gradually. cover over low heat stirring constantly until thickened. enjoy!
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