Creamy Potato Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup onion, finely chopped
• 1/3 cup celery, finely chopped
• 2 tablespoons butter
• 4 cups potatoes, peeled and diced
• 3 cups chicken broth
• 8 ounces velveeta cheese, chopped
• 2 cups milk
• 1 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)
• 1/2 teaspoon paprika

Recipe

• 1 in a large pot, saute the onion and celery in the butter until tender. (i use a stock pot/soup pot).
• 2 add potatoes and chicken broth.
• 3 bring to a boil; boil covered until potatoes are fork tender (about 10 to 15 minutes).
• 4 puree in a blender or food processor until smooth; return to pot.
• 5 stir in velveeta cheese, milk, salt, pepper and paprika.
• 6 cover and cook over low heat until cheese is melted.
• 7 serve and enjoy! i like to serve this soup with homemade sourdough croutons. yum!