Creamy Potatoes

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs potatoes, peeled and diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 teaspoon garlic salt
• 3/4 cup shredded cheese
• chopped green onion (optional)

Recipe

• 1 heat oven to 350 degrees.
• 2 cook potatoes until they are almost done. drain and rinse in cold water.
• 3 in large bowl mix soup, cream cheese, sour cream, garlic salt and 1/4 cup cheese.
• 4 add potatoes to mixture and stir well to cover the potatoes.
• 5 put in 9x13-inch pan and cook 30-45 minutes.
• 6 sprinkle remaining cheese on top of potatoes when they are removed from oven.
• 7 note: i have tried this recipe with 98% fat free cream of celery and reduced fat sour cream and cheeses, and the recipe turned out very tasty!