Creamy Ranch Chicken Vegetable Soup #rsc

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 tablespoons butter
• 1/2 cup shallot, chopped
• 2 cups water
• 2 (1 ounce) packets hidden valley original ranch dressing mix
• 5 red potatoes, peeled, cut in 1/2-inch cubes
• 1 (10 ounce) package frozen mixed vegetables
• 1 (10 ounce) package frozen corn
• 1 lb boneless skinless chicken breast, cubed
• 1/3 cup dry wine
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 4 drops hot sauce
• 1 cup half-and-half

Recipe

• 1 1. in large saucepan or dutch oven, saute shallots in butter until tender.
• 2 2. stir in remaining ingredients except half-and-half until well blended.
• 3 3. bring to a boil. cover; reduce heat and simmer 25 minutes, stirring occasionally.
• 4 4. stir in half-and-half and heat through.