Creamy Red Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 lbs small red potatoes
• 1 onion, thinly sliced
• 2 celery ribs, thinly sliced
• 1/3 cup whole grain mustard
• 2 tablespoons red wine vinegar
• 1 1/4 cups mayonnaise
• 2 tablespoons sweet pickle relish
• salt and pepper

Recipe

• 1 place potatoes in a large pot and add enough cold water to cover by 1 inch. bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. drain; slightly cool.
• 2 cut potatoes in half and place in a large bowl. add onion and celery. in a separate bowl, mix mustard with vinegar, mayonnaise, relish, salt and pepper. pour over potatoes and gently stir to mix. chill if desired or serve at room temperature.