Aloo Tama Bori

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 cup bamboo shoot
• 1/2 cup black-eyed peas
• 1 medium potato
• 2 pieces tomatoes
• 1 medium onion
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 piece gingerroot
• 1 green chili
• 50 g corn oil

Recipe

• 1 first of all let the black eyed beans shoke in water for overnight.
• 2 cut potato in small slices.
• 3 wash and cut bamboo shoots in slice/cubes (any way you like).
• 4 in a large sauce pan put oil and let it heat for a while.
• 5 add chopped onion and green chilli fry till it turns brown.
• 6 add finely chopped ginger, termaric,cumin powder and chopped tomato.
• 7 add little water so that that it doesn't stick on the pan.
• 8 now add black eyed beans fry for 5 minute.
• 9 add cut potato and fry another 5 minute put 1/2 cup water and simmer it.
• 10 now add bamboo shoots and 1 cup water cover it and let it simmer for another 10 minute.
• 11 garnish it with cilantro and chopped tomato.
• 12 serve hot with rice.