Creamy Potato Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup mayonnaise (preferably homemade)
• 1/4 cup sour cream
• 2 tablespoons milk
• 1 1/2 teaspoons wine vinegar (or cider vinegar)
• 3 drops tabasco sauce
• 1 teaspoon prepared mustard (i use english)
• 1 pinch sugar
• 2 large potatoes (scrubbed but not peeled)
• 1/2 cup cucumber (peeled, seeded and finely chopped)
• 2 tablespoons finely chopped scallions (spring onions)
• 1 egg (hard boiled chopped)
• 2 tablespoons fresh cilantro (chopped fresh, coriander)
• 2 tablespoons flat leaf parsley (chopped)
• salt & fresh ground pepper

Recipe

• 1 dressing:.
• 2 put all the ingredients in a bowl and combine (can be made ahead and kept covered in fridge for a day or two).
• 3 salad:.
• 4 boil the potatoes in salted water for 20 - 25 mins until cooked but still firm.
• 5 pour off the hot water and add tepid water; let the potatoes stand until cool enough to handle; drain.
• 6 peel potatoes and cut into chunks.
• 7 put warm potatoes in a large bowl and add cucumber, scallions,egg, cilantro and parsley.
• 8 season to taste with salt and pepper; let stand for a few minutes.
• 9 pour dressing over potatoes and toss gently.
• 10 season again if necessary.
• 11 serve chilled or at room temperature.