Apricot Glazed Ham With Potatoes And Asparagus

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 lbs boneless ham
• 1/4 cup apricot preserves
• 1 lb fingerling potatoes or 1 lb some other small potato
• kosher salt and black pepper
• 1 lb asparagus, cut into 1-inch pieces
• 3 tablespoons olive oil
• 1 tablespoon wine vinegar
• 1 tablespoon prepared horseradish
• 1/4 cup fresh dill sprig

Recipe

• 1 heat oven to 350°f place the ham on a foil-lined baking sheet and cook until heated through, 50 to 60 minutes, spreading the ham with the preserves after 20 minutes of cooking.
• 2 meanwhile, place the potatoes in a medium saucepan. add enough cold water to cover and bring to a boil. add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes.
• 3 with a slotted spoon, transfer the potatoes to a colander; run under cold water until cool. add the asparagus to the boiling water and cook until tender, 2 to 3 minutes; drain and run under cold water to cool. cut the potatoes into quarters.
• 4 in a large bowl, whisk together the oil, vinegar, horseradish, ½ teaspoon salt, and ¼ teaspoon pepper. add the vegetables and toss to combine; fold in the dill. thinly slice the ham and serve with the vegetables.