Butter Chickpea Curry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 teaspoon garlic, chopped
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 2 teaspoons curry powder
• 1 teaspoon ginger, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon chili (optional)
• 1/2 teaspoon salt
• 1 (300 g) can chickpeas
• 1 (300 g) can tomato soup
• 200 g boiled cubed potatoes
• 250 ml cream or 250 ml coconut cream or 250 ml evaporated milk

Recipe

• 1 cook onion and garlic until onion is soft.
• 2 stir in garam masala, other spices, and ginger.
• 3 cook for 1- 2 minutes,do not burn.
• 4 add soup, cream, chickpeas and potatoes.
• 5 simmer for about 15 minutes.
• 6 sweet potato or pumpkin can be used instead of potato.
• 7 i also added diced zuchini fresh from my garden.
• 8 if the consistency is too runny, thicken with a small amount of cornflour.