Ingredients
- Servings: 8
- 3 cups sweet potatoes, cooked
- 1 cup sugar
- 8 tablespoons butter
- 1 tablespoon vanilla
- 2 eggs
- 1 cup light brown sugar
- 1/3 cup flour
- 1/3 cup butter
- 1 cup nuts, chopped
Recipe
- 1 beat mashed, cooked sweet potatoes, sugar, butter, vanilla, and eggs together.
- 2 place in greased casserole dish.
- 3 cover with topping mixture.
- 4 bake in preheated oven for 1 hour.
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