Amager Island Stew (amagergryde)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ham or 1 lb smoked lamb butt
• 16 ounces water
• 1 (16 ounce) bag frozen peas and carrots, defrosted
• 1 lb new potato
• 1 tablespoon butter, melted
• 2 teaspoons flour
• salt & pepper, to taste
• 1 bunch parsley, rough chopped

Recipe

• 1 cut the ham or lamb into small squares. peel the potatoes and cut them into small squares.
• 2 in a dutch oven, bring the ham and potatoes to a boil and continue cooking until the stew is almost cooked through (15-20 min) and then add the peas and carrots.
• 3 mix the butter and flour and add to the mixture. return to a boil and boil for 5 minute.
• 4 add salt and pepper. add the parsley on top of the dish.