Baked Sweet Potatoes - Steak House Style!

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 3
• 1 yam, per person
• olive oil
• aluminum foil
• butter
• brown sugar (optional)

Recipe

• 1 select yams that are about the same size. wash thoroughly.
• 2 using a sharp knife, cut out a nickel-size wedge from the side of each yam. this keeps the yams from exploding during cooking.
• 3 coat yams with olive oil. wrap each one securely in foil. repeat foil process 3 times, rotating yam each time. continue foiling each yam until all are finished.
• 4 place yams in slow cooker. add 1/4 cup water to bottom.
• 5 turn cooker to low. the yams will be ready to go in about 4-5 hours, but you can keep them on low all day if you need too.
• 6 when ready to serve, upwrap yams, add butter and brown sugar and enjoy!
• 7 note: by wrapping the yams a minimum of 3 times with foil you lock in the moisture and keep the slow cooker clean too - making clean up a breeze.