Bengali Potatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 potatoes, red cooked peeled
• 1/2 cup oil
• 1 tablespoon mustard seeds
• 1 teaspoon dry mustard
• 2 tablespoons garlic, minced
• 3 tablespoons ginger, crushed
• 1 teaspoon turmeric
• 2 green chili peppers, small minced
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 add oil to hot pan
• 2 add spices stirring after each addition
• 3 add ginger
• 4 stir
• 5 add garlic.
• 6 stir
• 7 add chilies stir
• 8 add potatoes fry gently so they dont fall apart should be round balls.
• 9 cook until golden color about 10 minutes.