Bloodpalt Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 200 g black pudding
• 150 g smoked ham
• 2 onions
• 500 g potatoes
• 1 bouillon cube
• pepper
• salt
• water

Recipe

• 1 peal the potatoes and cut them to nice about same size cubes.
• 2 peal the onions and chop them in the small pieces.
• 3 place the potato cubes and chopped onions into the saucepan.
• 4 pour water so much that the potato cubes and onions are covered.
• 5 add bouillion cube.
• 6 let simmer at a low heat for approximately 15 minutes or until potatoes are almost cooked.
• 7 at the same time fry the smoked ham on pan.
• 8 slice the bloodpalt to bitesize cubes.
• 9 add smoked ham and bloodpalt cubes to the soucepan.
• 10 add water so that all ingredients are covered by water.
• 11 add pepper and salt to taste.
• 12 let it simmer at low heat for about 5 minutes.