Capsicum With Eggplant

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 3 tablespoons oil
• 150 g red capsicums, diced
• 150 g eggplants, diced
• 100 g potatoes, diced
• 1 medium onion, sliced
• 1 1/2 teaspoons coriander
• 1 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/2 teaspoon red chile
• salt
• 3 small tomatoes, chopped
• 4 green chilies, chopped

Recipe

• 1 heat vegetable oil in a large saucepan.
• 2 add the chopped onion .
• 3 stir and cook until onions become creamy, golden, and translucent.
• 4 then add salt,coriander,turmeric,salt,red chillies,tomatoes and green chillies.stir 2-3 minutes. then add capsicum,potatoes and eggplant.
• 5 cover and allow to simmer for twenty minutesor until vegetables are cooked).
• 6 sprinkle chopped coriander leaves on top of the curry.