Breaded Sirloin Steak In Gravy

Total Time: 5 hrs 35 mins Preparation Time: 5 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 4
• 1 large sirloin steak
• salt & pepper
• 3/4 cup flour
• 1/4 cup butter or 1/4 cup butter flavor crisco
• 1 cup water

Recipe

• 1 trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) salt and pepper the steak as heavily as you prefer, and roll in the flour.
• 2 preheat butter at med high heat.
• 3 cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
• 4 turn heat down to low and add water.
• 5 cover and cook at low heat for 1 to 1 1/2 hours.
• 6 put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.
• 7 gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.
• 8 quick note: i recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.